By Dr Renita D’SouzaWhite jute is a natural source of jute fiber. The plant is used as vegetable and also possesses medicinal values. It is […]
Uses, Benefits, Qualities, Remedies, Research
By Dr Renita D’SouzaGajakarna is a plant with large leaves resembling elephant ears. Known as Leea in English, it is used both for culinary and […]
Hilamochika – Benefits, Remedies, Research
By Dr Renita D’SouzaHilamochika is a potential medicinal plant and also used as a supplementary food source. Young shoots are cooked as vegetable. It is […]
Taro Root (Colocasia) Uses, Recipes, Remedies, Toxicity, Research
By Dr Renita D’SouzaTaro is a tuber crop and is a natural source of energy. It is considered as a good source of carbohydrates and […]
Sunishannaka (Chaupathiya) – Uses, Remedies, Research
By Dr Renita D’SouzaSunishannaka (Marsilea minuta) in Ayurveda is considered as one of the wholesome diet included under vegetables. In ancient classical text books, Sunishannaka […]
